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Sweet Potato Brownies Marshmallow Glaze

Sweet Potato Brownies Marshmallow Glaze: Best Fudgy Recipe


  • Author: Sarah Recipes
  • Total Time: 45 minutes
  • Yield: 9 brownies 1x
  • Diet: Vegetarian

Description

Fudgy, rich Sweet Potato Brownies topped with a luscious Marshmallow Glaze—perfectly balanced with deep cocoa flavor and naturally sweetened with roasted sweet potato.


Ingredients

Scale
  • 1 cup mashed sweet potato (about 1 medium sweet potato, roasted and peeled)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 3 tablespoons butter
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar, sifted

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a bowl, mix mashed sweet potato and melted butter until smooth.
  3. Add granulated sugar, eggs, and vanilla extract, and mix well.
  4. Stir in flour, cocoa powder, and salt until just combined.
  5. Fold in chocolate chips and spread batter evenly into the prepared dish.
  6. Bake for 25–30 minutes or until a toothpick comes out mostly clean.
  7. Let brownies cool completely before glazing.
  8. For the glaze, melt marshmallows, butter, and milk in a saucepan over low heat, stirring constantly.
  9. Remove from heat, stir in vanilla extract and powdered sugar until smooth.
  10. Spread the glaze over cooled brownies and let set before slicing.

Notes

Try canned pumpkin as a substitute for sweet potato. Coconut oil works well instead of butter for a dairy-free version. Gluten-free flour can replace all-purpose for a GF treat.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 280
  • Sugar: 24g
  • Sodium: 110mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: sweet potato, brownies, marshmallow glaze, dessert, chocolate, gluten-free option