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Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes: 5-Ingredient How-To for Creamy Bliss


  • Author: Sarah
  • Total Time: PT5H10M
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Savory, tender, and packed with bold flavor — these Slow Cooker Lipton Onion Potatoes are the ultimate set-it-and-forget-it side. The iconic onion soup mix infuses buttery Yukon Golds with rich, herby goodness. Perfect for potlucks, holiday tables, or effortless weeknight dinners.


Ingredients

Scale
  • 3 lbs Yukon Gold potatoes, diced (no need to peel)
  • 1 packet Lipton Onion Soup Mix
  • ½ cup low-sodium broth (chicken or vegetable)
  • 2 tbsp unsalted butter or olive oil
  • 2 garlic cloves, minced (optional but flavorful)
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Wash and dice Yukon Gold potatoes into bite-sized pieces.
  2. Add potatoes to the slow cooker along with Lipton Onion Soup Mix, broth, butter (or oil), and garlic.
  3. Stir to coat evenly. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until fork-tender.
  4. Season with salt and pepper if needed. Garnish with fresh parsley before serving.

Notes

Ingredient Tip: Yukon Golds hold their shape and absorb flavor beautifully. For extra crispy edges, transfer to a baking sheet and broil for 3–5 minutes after slow cooking. Add shredded cheese in the last 15 minutes for a melty finish!

  • Prep Time: PT10M
  • Cook Time: PT5H
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: onion potatoes, slow cooker side dish, Lipton soup mix recipe, crockpot potatoes