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Old Fashioned Soft White Bread

Old Fashioned Soft White Bread: Best Homemade Recipe


  • Author: Sarah Recipes
  • Total Time: 2 hours 40 minutes
  • Yield: 1 loaf (16 slices) 1x
  • Diet: Vegetarian

Description

A classic, tender and fluffy white bread loaf that’s perfect for sandwiches, toast, or just warm with butter.


Ingredients

Scale
  • 4 cups (500g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2¼ teaspoons (1 packet) active dry yeast
  • 1½ teaspoons salt
  • 2 tablespoons unsalted butter, softened
  • 1½ cups warm water (105-110°F/40-43°C)
  • 1 tablespoon vegetable oil for greasing

Instructions

  1. In a small bowl, combine warm water with sugar and yeast. Stir gently and let sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, whisk together 3½ cups of flour and salt. Make a well in the center, add the activated yeast mixture and softened butter. Stir until a shaggy dough forms.
  3. Turn dough onto a floured surface and knead for 8-10 minutes, gradually adding remaining flour until smooth and elastic.
  4. Lightly oil a clean bowl, place dough in and turn to coat. Cover and let rise in a warm, draft-free spot until doubled, about 1 hour.
  5. Punch down the dough, shape into a 9×14 inch rectangle, roll tightly from the short end, pinch seams and tuck ends.
  6. Place shaped dough into a greased 9×5 inch loaf pan. Cover and let rise until dough crowns about 1 inch over the pan, about 45 minutes.
  7. Preheat oven to 375°F (190°C). Optional: brush top with melted butter. Bake for 30-35 minutes until golden brown and hollow sounding when tapped.
  8. Remove from pan and cool on wire rack for at least 1 hour before slicing.

Notes

Use a thermometer to ensure water is between 105-110°F. Perform the windowpane test to check gluten development. For a soft crust, place a shallow pan of water in the oven while baking. Always cool completely before slicing for best texture.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Baking
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 1.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0.8g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: white bread, soft bread, sandwich bread, homemade bread