Description
A revolutionary cake-for-breakfast recipe that combines the comfort of oats with the indulgence of dessert—all in under 30 minutes.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 ripe banana
- 1 large egg (or flax egg for vegan option)
- 1/4 cup milk of choice (dairy, almond, oat, etc.)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1/4 teaspoon cinnamon
- 2 tablespoons mix-ins of choice (chocolate chips, blueberries, etc.)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a ramekin or small baking dish.
- Add oats, banana, egg, milk, maple syrup, baking powder, vanilla, salt, and cinnamon to a blender. Blend until smooth and cake-batter-like, about 30-45 seconds.
- Pour blended mixture into a bowl and fold in most of your mix-ins, reserving a few for topping.
- Transfer to your prepared baking dish and top with remaining mix-ins.
- Bake for 18-22 minutes, or until the edges are golden and the center springs back when touched.
- Let cool for 5 minutes before enjoying to allow structure to set.
Notes
Use very ripe bananas for maximum sweetness. Don’t overblend to avoid excess air. Customize easily—try applesauce instead of banana, or add protein powder for a nutritional boost. Prepare batter ahead and bake fresh in the morning.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: Modern
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 55mg
Keywords: baked oats, blended oats, healthy breakfast, cake for breakfast, tiktok recipe