How to Make Glazed Cinnamon Roll Bread Quick Bread

The comforting aroma of cinnamon-laced bread wafting through my grandmother’s kitchen remains one of my most treasured childhood memories. Those Saturday mornings spent watching her fold swirls of cinnamon and sugar into her special Glazed Cinnamon Roll Bread Quick Bread created an experience that transcended mere baking—it was pure magic.

Did you know that cinnamon has been valued since 2000 BCE as both a spice and medicine? This ancient ingredient is the star of today’s recipe: a delicious Glazed Cinnamon Roll Bread Quick Bread that combines the beloved flavors of classic cinnamon rolls with the convenience of no-yeast quick bread.

Why Glazed Cinnamon Roll Bread Quick Bread Deserves a Spot in Your Recipe Collection

If you’re seeking inspiration for your next baking project, this Glazed Cinnamon Roll Bread Quick Bread delivers all the flavor of traditional cinnamon rolls without the lengthy rising time. For more creative inspiration, check out this delicious Cinnamon Roll Bread Recipe with Cream Cheese Glaze that takes a similar approach. You might also enjoy exploring these Creative Cinnamon Roll Filling Ideas for future variations. For other quick bread options, my Date and Orange Almond Loaf and No-Knead Donuts offer equally satisfying treats with minimal effort.

Ingredients for Glazed Cinnamon Roll Bread Quick Bread

Glazed Cinnamon Roll Bread Quick Bread Ingredients

For the Bread:

• 2 cups all-purpose flour (substitute with 1:1 gluten-free flour blend if needed)
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (whole milk creates the richest texture)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ⅓ cup vegetable oil (or melted butter for richer flavor)

For the Cinnamon Swirl:

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 2 tablespoons melted butter
• Pinch of salt

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• ½ teaspoon vanilla extract
• Optional: 2 oz cream cheese, softened (for a tangier glaze)

The warm, spicy scent of cinnamon mixed with the sweet vanilla-scented batter creates an intoxicating aroma that will have your family gathering in the kitchen before the Glazed Cinnamon Roll Bread Quick Bread even emerges from the oven.

Ingredient Spotlight

All-purpose flour forms the foundation of our Glazed Cinnamon Roll Bread Quick Bread, providing structure while maintaining tenderness. The protein content in all-purpose flour (around 10-12%) creates the perfect balance between a cake’s softness and bread’s stability.

Cinnamon isn’t just any spice—it’s the heart and soul of this recipe. Ceylon cinnamon offers a delicate, complex sweetness, while cassia cinnamon (more commonly found in supermarkets) delivers that powerful, spicy punch we associate with classic cinnamon rolls.

Brown sugar in the swirl mixture contains molasses, which creates not only deeper flavor but also that gooey, sticky texture that makes each bite of Glazed Cinnamon Roll Bread Quick Bread reminiscent of traditional cinnamon rolls.

Baking powder serves as our leavening agent, eliminating the need for yeast and long rising times. This is what transforms our recipe from a traditional bread to a quick bread, saving approximately 2 hours of preparation time.

Timing

• Preparation time: 15 minutes
• Baking time: 50-55 minutes
• Cooling time: 15-20 minutes
• Total time: 1 hour 30 minutes

This Glazed Cinnamon Roll Bread Quick Bread requires 75% less active time than traditional cinnamon rolls, which typically need multiple rises totaling 2-3 hours. The quick bread approach delivers similar flavors with significantly reduced effort—perfect for busy weekends or impromptu baking sessions.

Instructions for Perfect Glazed Cinnamon Roll Bread Quick Bread

Step 1: Prepare Your Kitchen

Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan. For easy removal, line the pan with parchment paper with overhang on the long sides. This simple step will save you frustration later when removing your beautiful Glazed Cinnamon Roll Bread Quick Bread from the pan.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly distributed. I recommend sifting the flour for an extra-tender crumb—a trick my grandmother swore by for creating the lightest Glazed Cinnamon Roll Bread Quick Bread.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the milk, eggs, vanilla extract, and oil until smooth and well incorporated. The room temperature eggs will blend more easily, creating a smoother batter without cold lumps that could affect the bread’s texture.

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula. Mix just until combined—overmixing will develop the gluten and result in tough bread. A few small lumps are perfectly fine and will disappear during baking.

Step 5: Prepare the Cinnamon Swirl

In a small bowl, mix the brown sugar, cinnamon, melted butter, and pinch of salt until it resembles wet sand. This fragrant mixture is what transforms ordinary quick bread into Glazed Cinnamon Roll Bread Quick Bread, delivering those iconic spirals of sweet spice in every slice.

Step 6: Create the Swirl Effect

Pour half of the batter into the prepared loaf pan. Sprinkle two-thirds of the cinnamon mixture evenly over the batter. Pour the remaining batter on top, then sprinkle with the remaining cinnamon mixture. Use a knife or skewer to gently swirl the batter, creating that signature cinnamon roll pattern. Don’t overdo this step—just 3-4 figure-eight motions will create beautiful swirls.

Step 7: Bake to Perfection

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. Unlike yeast bread, this Glazed Cinnamon Roll Bread Quick Bread won’t sound hollow when tapped—rely on the toothpick test instead.

Step 8: Prepare the Glaze

While the bread cools, whisk together the powdered sugar, milk, vanilla, and cream cheese (if using) until smooth and pourable. Adjust consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.

Step 9: Apply the Glaze

Once the Glazed Cinnamon Roll Bread Quick Bread has cooled for about 15 minutes but is still slightly warm, drizzle the glaze over the top, allowing it to cascade down the sides. This timing allows the glaze to partially seep into the warm bread, creating an additional layer of flavor throughout.

Tips & Tricks for Perfect Glazed Cinnamon Roll Bread Quick Bread

1. 
   

   Room temperature ingredients matter: Cold eggs and milk can create a lumpy batter and affect rise. Set these ingredients out 30 minutes before baking.

   
   
2. 
   

   Don’t skip the parchment paper: This ensures your Glazed Cinnamon Roll Bread Quick Bread comes out of the pan without sticking, especially important with the sugary swirl.

   
   
3. 
   

   Check for doneness early: All ovens vary, so start checking at the 45-minute mark by inserting a toothpick into the center.

   
   
4. 
   

   Cover with foil if browning too quickly: If the top is getting too dark but the center isn’t done, loosely cover with aluminum foil for the remaining bake time.

   
   
5. 
   

   Let it rest before slicing: Allow your Glazed Cinnamon Roll Bread Quick Bread to cool for at least 15 minutes in the pan before removing, then another 10 minutes on a wire rack before slicing to prevent crumbling.

   
   

Recipe Variations & Substitutions for Glazed Cinnamon Roll Bread Quick Bread

Apple Cinnamon Roll Bread: Fold 1 cup of finely diced apples tossed with 1 teaspoon of cinnamon into the batter for a fruity twist on classic Glazed Cinnamon Roll Bread Quick Bread.

Maple Pecan Version: Replace the vanilla in the glaze with maple extract and add ½ cup chopped pecans to the cinnamon swirl mixture for a nutty, autumnal variation.

Dairy-Free Option: Substitute the milk with almond milk, coconut milk, or any plant-based alternative, and use coconut oil instead of butter for a completely dairy-free Glazed Cinnamon Roll Bread Quick Bread.

Chocolate Cinnamon Swirl: Add ¼ cup mini chocolate chips to the cinnamon swirl mixture for a chocolate-infused variation that children especially love.

Behind the Recipe

This Glazed Cinnamon Roll Bread Quick Bread recipe evolved from my grandmother’s Sunday morning cinnamon rolls, which required hours of preparation. As life’s pace quickened, I searched for ways to capture those same comforting flavors without the time commitment. After numerous tests, this quick bread version was born, delivering all the coziness and flavor of traditional cinnamon rolls in a fraction of the time.

The swirl technique was inspired by marble cakes, while the glaze comes directly from my grandmother’s original recipe—proving that honoring tradition doesn’t always mean following it exactly. Sometimes, innovation creates something equally wonderful.

Pairing Ideas

Serve a warm slice of Glazed Cinnamon Roll Bread Quick Bread alongside:

• A frothy cappuccino or latte for a coffee shop experience at home
• Vanilla chai tea, whose spices complement the cinnamon beautifully
• Fresh fruit salad with berries and citrus to balance the sweetness
• Creamy Greek yogurt for a protein-rich breakfast combination
• Hot chocolate with a cinnamon stick for an indulgent winter treat

Leftover & Reuse Ideas

Transform day-old Glazed Cinnamon Roll Bread Quick Bread into:

• Extraordinary French toast by dipping slices into an egg mixture and pan-frying
• Delicious bread pudding by cubing and soaking in a custard mixture
• Crispy crostini-style treats by toasting thin slices and serving with cream cheese
• Trifle components layered with vanilla custard and fresh berries
• Crumbled topping for yogurt parfaits or ice cream

Nutritional Information

One slice of Glazed Cinnamon Roll Bread Quick Bread (based on 10 slices per loaf) contains approximately 320 calories, 47g carbohydrates, 4g protein, and 13g fat. This quick bread provides approximately 10% of your daily calcium needs, primarily from the milk ingredients.

Serving Suggestions

Elevate your Glazed Cinnamon Roll Bread Quick Bread presentation with:

• A light dusting of powdered sugar over the glaze for a bakery-worthy finish
• Thin apple slices arranged in a fan pattern on top before baking
• A sprinkle of chopped nuts or cinnamon sugar just after glazing
• A side of maple butter or cinnamon butter for spreading
• Individual slices plated with a cinnamon stick and fresh berries for brunch service

Common Mistakes to Avoid

Overmixing the batter: This develops gluten, resulting in tough, dense bread. Mix just until ingredients are combined for tender Glazed Cinnamon Roll Bread Quick Bread.

Using cold ingredients: This can prevent proper rise and create an uneven texture. Room temperature eggs and milk blend more smoothly.

Opening the oven door too early: This causes temperature fluctuations that can lead to sinking. Resist peeking until at least 40 minutes have passed.

Under-baking: The high sugar content can make the toothpick appear clean before the center is fully baked. Ensure the center reads 200°F on an instant-read thermometer.

Applying glaze too soon: If the bread is too hot, the glaze will simply melt and run off. Allow 15 minutes of cooling time for the perfect glazed finish.

Storage & Reheating Tips

Store completely cooled Glazed Cinnamon Roll Bread Quick Bread in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or microwave frozen slices for 20-30 seconds.

To refresh day-old bread, warm individual slices in the microwave for 10-15 seconds or wrapped in foil in a 300°F oven for 5 minutes. This restores that fresh-baked taste and texture.

FAQs About Glazed Cinnamon Roll Bread Quick Bread

Is Glazed Cinnamon Roll Bread Quick Bread gluten-free?
The standard recipe contains wheat flour, but you can easily substitute a 1:1 gluten-free baking blend for excellent results. Ensure all other ingredients, including baking powder, are certified gluten-free.

Can I make Glazed Cinnamon Roll Bread Quick Bread ahead of time?
Absolutely! This bread actually improves in flavor overnight as the cinnamon and sugar have time to meld. Prepare it a day in advance and glaze shortly before serving for the freshest presentation.

Why did my Glazed Cinnamon Roll Bread Quick Bread sink in the middle?
Sinking typically occurs from underbaking, opening the oven door too early, or overmixing the batter. Ensure your oven temperature is accurate with an oven thermometer, and avoid peeking during the first 40 minutes of baking.

Can I double this Glazed Cinnamon Roll Bread Quick Bread recipe?
Yes, you can double the ingredients and bake in two separate loaf pans. Alternatively, use a 9×13-inch baking dish and reduce the baking time to about 35-40 minutes.

How do I know when my Glazed Cinnamon Roll Bread Quick Bread is perfectly done?
Beyond the toothpick test, look for golden brown edges pulling away slightly from the pan, a firm top that springs back when lightly touched, and an internal temperature of 200°F on an instant-read thermometer.

Conclusion

This Glazed Cinnamon Roll Bread Quick Bread brings together the best of two worlds: the beloved flavors of classic cinnamon rolls and the convenience of quick bread. The spiraling ribbons of cinnamon sugar throughout each slice deliver that perfect sweet-spicy balance, while the vanilla glaze provides the crowning touch that makes this bread truly special.

Whether you’re serving it for a weekend breakfast, afternoon coffee break, or dessert, this versatile quick bread is sure to become a staple in your baking repertoire. The minimal hands-on time combined with maximum flavor impact makes it perfect for both novice bakers and experienced cooks looking to satisfy a cinnamon roll craving without the usual time investment.

Made these Glazed Cinnamon Roll Bread Quick Bread? Drop your twist in the comments, rate the recipe, and tag us on facebook, instagram with #erinrecipes — we might feature your creation!

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