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3 Minute Fudge

How to Make 3 Minute Fudge: Easy Recipe


  • Author: Sarah Recipes
  • Total Time: 2 hours 3 minutes
  • Yield: 64 (1-inch) pieces 1x
  • Diet: Vegetarian

Description

This 3 Minute Fudge is a quick, foolproof treat made with simple ingredients like semi-sweet chocolate chips, sweetened condensed milk, and butter. Perfectly smooth, rich, and customizable, it’s a no-fuss dessert that sets in just 2 hours.


Ingredients

Scale
  • 3 cups (18 oz) semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • ¼ cup (4 tablespoons) butter
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ½ cup chopped nuts (optional)

Instructions

  1. Prepare your pan: Line an 8×8 inch baking pan with parchment paper or aluminum foil, leaving overhang for easy removal. Lightly butter the lining to prevent sticking.
  2. Combine main ingredients: Place chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl. Use a glass bowl for even heating.
  3. Microwave strategically: Microwave on high for 1 minute, stir thoroughly, then return to microwave in 30-second intervals until completely smooth (about 90 seconds total).
  4. Add flavor enhancers: Stir in vanilla extract and salt while the mixture is still warm. If adding nuts, let the mixture cool slightly before folding them in.
  5. Pour and set: Pour the molten fudge into the prepared pan, smoothing the surface with a silicone spatula. Tap the pan gently on the counter to release air bubbles.
  6. Cool and cut: Let the fudge cool at room temperature for 30 minutes, then refrigerate for at least 2 hours. Once firm, lift from the pan using the parchment overhang and cut into 1-inch squares.

Notes

For a less sweet fudge, swap semi-sweet chocolate chips for dark chocolate. Coconut condensed milk works as a dairy-free alternative. Clean cuts can be achieved by wiping your knife with a warm, damp cloth between slices.

  • Prep Time: 1 minute
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: 3 minute fudge, easy fudge recipe, quick dessert, homemade fudge