Rolo Ritz Cookies

 Rolo Ritz Cookies

🧺 Ingredients:

• 24 Ritz crackers

• 24 Rolo caramel candies, unwrapped

• 1 cup semi-sweet chocolate chips

• 1 tablespoon vegetable oil

• Sprinkles (optional, for garnish)​

---

👩‍🍳 Step-by-Step Instructions:

1. Preheat Oven:

   • Set your oven to 350°F (175°C).​

2. Assemble the Cookies:

   • Place 12 Ritz crackers on a baking sheet lined with parchment paper, with the flat side facing up.

   • Top each cracker with a Rolo candy.​

3. Bake:

   • Bake in the preheated oven for 3–5 minutes, or until the Rolos have softened but not completely melted.​

4. Create Sandwiches:

   • Remove from the oven and immediately top each with another Ritz cracker, pressing down gently to create a sandwich.​

5. Cool:

   • Allow the sandwiches to cool completely on the baking sheet.​

6. Prepare Chocolate Coating:

   • In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tablespoon vegetable oil.

   • Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.​

7. Dip and Decorate:

   • Dip each cooled sandwich halfway into the melted chocolate, allowing any excess to drip off.

   • Place the dipped cookies on a parchment-lined tray.

   • If desired, immediately add sprinkles on top of the chocolate before it sets.​

8. Set:

   • Refrigerate the cookies for about 15–20 minutes, or until the chocolate has hardened.​

---

🍽️ Serving Suggestions:

• Serve these cookies as a sweet snack during gatherings or holidays.

• Package them in decorative bags for homemade gifts.

• Pair with a glass of milk or a cup of coffee for a delightful treat.​

---

Enjoy your homemade Rolo Ritz Cookies!